Food Technology

Food Technology is exciting. It is a place where students love to come and learn. It is an environment that is friendly and nurturing. Students are introduced to the technology process using food which encourages a variety of outcomes. Lessons are based on healthy eating and all students are encouraged to work safely and hygienically.

Year 7 Students

Learn skills, to encourage confidence and success both with small and large equipment. Making small meals, and various snack foods e.g. scones and pizzas. In developing these skills students will be testing and trialling a variety of ingredients, sweet and savoury, and modifying these to develop their own pizza product.

Year 8 Students

                               

Will be developing a new sausage through trialling various ingredients and testign flavours. Students will also develop and make meals such as pastas and stirfrys.